For fifteen years, I have called Toronto home. Attracted by our world-class food scene, I spent years working in the culinary industry and fell in love with this great city. Drawn to Real Estate through my own experiences in investing and renovating homes, I've made it a priority to learn about every part of this fantastic city and to serve all Torontonians with the kind of real estate service that I’d want to experience.

Urban exploration opportunities, the food scene and quick access to nature are some of the things that make this a world-class city. So when I am not serving my clients, I am probably with family doing one of those things. A typical day might see me exploring the aisles of an ethnic grocery store, looking for new foods (and hoping another shopper or employee could offer some insight on how to prepare them!) or wandering around the city trying to find the perfect hamburger or doughnut, or walking my dog along the shores on Lake Ontario.

The restaurant industry taught me the importance of collaboration, organization, and staying composed under pressure. It also instilled the belief that there is always a need to find ways to be better than the day before. I have transferred those skills into this industry to help my clients meet their goals and find their path.

Best of Toronto:

  • EdulisTobey and Michael are the best people and couldn’t have asked for a more deserving restaurant to receive one of Canada’s first Michelin Stars – romantic/fun/thoughtful
  • TD Banking Pavilion- Beautiful open interior space, part of Architect Ludwig Mies van der Rohe design for the original TD Towers. Born out of the international style, its structural and design elements are timeless to this day.
  • China town -Spadina Avenue – it has so much character, and it is never boring)
  • Evergreen Brickworks- An absolute treasure to visit any day to walk the property and explore the trails but especially a treat to visit Saturdays for their farmers market – Must visit Monforte Cheese; Ruth has dedicated her life to the craft and a true living legend in the food and beverage industry